Rembrandt Brisket has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 98.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rembrandt Brisket has been given a composite ranking of 3, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 68% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.22 IU | 0% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 21.3 mg | 35.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.22 mg | 14.6% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Top 30% | High |
Niacin | 5.3 mg | 26.3% | Top 10% | Very High |
Vitamin B6 | 0.66 mg | 32.9% | Top 10% | Very High |
Folate | 16.7 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3.1 mcg | 51.2% | Top 10% | Very High |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.3 mg | 1.7% | Mid 40% | Average |
Iron | 2.6 mg | 14.6% | Top 10% | Very High |
Magnesium | 34.4 mg | 8.6% | Top 30% | High |
Phosphorus | 0.22 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.44 mg | 0.01% | Bottom 30% | Low |
Sodium | 229.9 mg | 9.6% | Mid 40% | Average |
Zinc | 5.5 mg | 36.5% | Top 10% | Very High |
Copper | 0.22 mg | 11% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 20.6 mcg | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Sugars | 11.4 g | |||
Glucose | 2 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43.1% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 4.2 mg | |||
Glycine | 1.3 mg | |||
Proline | 1.1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.1 g | 50.9% | Top 10% | Very High |
Saturated Fat | 13.3 g | 66.6% | Top 10% | Very High |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 1.5 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1997 Calories from Fat 1358
% Daily Value *
Total Fat 150.9 g 232.2%
Saturated Fat 60.7 g 303.5%
Trans Fat
Cholesterol 413.9 mg 138%
Sodium 1048.5 mg 43.7%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 2.2 g8.8%
Sugars 52 g
Protein 98.2 g 196.4%
Vitamin A 0% Vitamin C 161.7%
Calcium 7.9% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 20.8 g | Carbs 0.43 g | Fat 32.6 g
Per Serving | Calories 238
Protein 12.2 g | Carbs 4 g | Fat 18.8 g
Per Serving | Calories 116
Protein 7.2 g | Carbs 9.8 g | Fat 5.6 g
Per Serving | Calories 350
Protein 16.2 g | Carbs 7.8 g | Fat 25.5 g
Per Serving | Calories 291
Protein 10 g | Carbs 2.36 g | Fat 27 g
Per Serving | Calories 116
Protein 14.1 g | Carbs 3.2 g | Fat 5 g
Per Serving | Calories 175
Protein 6.4 g | Carbs 21.2 g | Fat 7.4 g
Per Serving | Calories 193
Protein 5.3 g | Carbs 11.3 g | Fat 15.1 g