Remarkable Red Beans and Rice has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Remarkable Red Beans and Rice, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.44 mg | 29.3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 184.8 mcg | 46.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 529.4 mg | 15.1% | ||
Sodium | 481.1 mg | 20% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.93 mg | 46.4% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.1 g | 21% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 481.1 mg 20%
Total Carbohydrates 63.1 g 21%
Dietary Fiber 10.1 g40.4%
Sugars 0.8 g
Protein 11 g 22%
Vitamin A 0.7% Vitamin C 13.3%
Calcium 6.6% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 8.9 g | Carbs 24.7 g | Fat 0 g
Per Serving | Calories 318
Protein 15.9 g | Carbs 46.4 g | Fat 7.3 g
Per Serving | Calories 85
Protein 3.3 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 180
Protein 7.9 g | Carbs 34.8 g | Fat 0.9 g
Per Serving | Calories 175
Protein 23.5 g | Carbs 0.7 g | Fat 8 g
Per Serving | Calories 194
Protein 11.5 g | Carbs 39.1 g | Fat 2.6 g
Per Serving | Calories 316
Protein 28.8 g | Carbs 40.4 g | Fat 4.6 g
Per Serving | Calories 185
Protein 9.2 g | Carbs 15.3 g | Fat 10.5 g