Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Remarkable Red Beans and Rice - Recipe and Nutrition Facts
83

Remarkable Red Beans and Rice Recipe

Remarkable Red Beans and Rice has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Remarkable Red Beans and Rice, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat14%
 Calories from Carbs73%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C8 mg13.3%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.44 mg29.3%
Riboflavin0.16 mg9.5%
Niacin2.8 mg14.2%
Vitamin B60.21 mg10.3%
Folate184.8 mcg46.2%
Vitamin B120 mcg
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron4.1 mg22.6%
Magnesium56.4 mg14.1%
Phosphorus199 mg19.9%
Potassium529.4 mg15.1%
Sodium481.1 mg20%
Zinc1.4 mg9.1%
Copper0.35 mg17.5%
Manganese0.93 mg46.4%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.1 g21%
Dietary Fiber10.1 g40.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat0.8 g4%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 481.1 mg 20%

Total Carbohydrates 63.1 g 21%

Dietary Fiber 10.1 g40.4%

Sugars 0.8 g

Protein 11 g 22%

Vitamin A 0.7% Vitamin C 13.3%

Calcium 6.6% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=401250 Embed Table:

Related Searches

80

Red Beans for rice

Per Serving | Calories 138
Protein 8.9 g | Carbs 24.7 g | Fat 0 g

79

Mexican Flavored Red Beans and Brown..

Per Serving | Calories 318
Protein 15.9 g | Carbs 46.4 g | Fat 7.3 g

78

Red Beans (for red beans and rice!)

Per Serving | Calories 85
Protein 3.3 g | Carbs 12 g | Fat 3 g

78

Red Beans & Brown Rice II

Per Serving | Calories 180
Protein 7.9 g | Carbs 34.8 g | Fat 0.9 g

12

Mesquite Turkey Burgers

Per Serving | Calories 175
Protein 23.5 g | Carbs 0.7 g | Fat 8 g

86

Cabbage and Lentil Casserole

Per Serving | Calories 194
Protein 11.5 g | Carbs 39.1 g | Fat 2.6 g

75

Vegetarian Enchiladas Verdes

Per Serving | Calories 316
Protein 28.8 g | Carbs 40.4 g | Fat 4.6 g

55

Tex Mex Fiesta Cheese Fajitas

Per Serving | Calories 185
Protein 9.2 g | Carbs 15.3 g | Fat 10.5 g