Reiter Dairy - Reiter Dairy Cottage Cheese Small Curd, 4% Milkfat Minimum, With Pineapple Added has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Reiter Dairy - Reiter Dairy Cottage Cheese Small Curd, 4% Milkfat Minimum, With Pineapple Added, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Top 30% | High |
Vitamin C | 2.6 mg | 4.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 110.2 mg | 3.1% | Top 10% | Very High |
Sodium | 361.6 mg | 15.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 410 mg 17.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 10 g
Protein 10 g 20%
Vitamin A 4% Vitamin C 5%
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 8.8 g | Carbs 12.3 g | Fat 3.5 g
Per 100g | Calories 115
Protein 8.8 g | Carbs 12.3 g | Fat 3.1 g
Per 100g | Calories 79
Protein 11.5 g | Carbs 5.3 g | Fat 1.3 g
Per 100g | Calories 97
Protein 8.8 g | Carbs 13.2 g | Fat 0.88 g
Per 100g | Calories 88
Protein 7.9 g | Carbs 6.2 g | Fat 3.5 g
Per 100g | Calories 115
Protein 8.8 g | Carbs 12.3 g | Fat 3.1 g
Per 100g | Calories 103
Protein 8.3 g | Carbs 14.8 g | Fat 1.3 g
Per 100g | Calories 123
Protein 8.8 g | Carbs 14.1 g | Fat 3.5 g
Per 100g | Calories 97
Protein 11.5 g | Carbs 3.5 g | Fat 4.4 g
Per 100g | Calories 97
Protein 11.5 g | Carbs 3.5 g | Fat 4.4 g
Per 100g | Calories 198
Protein 0 g | Carbs 6.6 g | Fat 19.8 g
Per 100g | Calories 150
Protein 4.4 g | Carbs 16.8 g | Fat 7.1 g