Regal - Fat Free California Mixed Fruit has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Californian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Regal - Fat Free California Mixed Fruit, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1893.9 IU | 37.9% | Top 10% | Very High |
Vitamin C | 3.6 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.6 mg | 6.1% | Mid 40% | Average |
Iron | 2.2 mg | 12.2% | Mid 40% | Average |
Sodium | 22.7 mg | 0.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | Top 30% | High |
Dietary Fiber | 6.1 g | 24.2% | Top 30% | High |
Sugars | 57.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 38 g
Protein 0.99 g 2%
Vitamin A 25% Vitamin C 4%
Calcium 4% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 1.1 g | Carbs 14.4 g | Fat 0 g
Per 100g | Calories 70
Protein 0 g | Carbs 16.7 g | Fat 0 g
Per 100g | Calories 45
Protein 0 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 71
Protein 0 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 459
Protein 16.4 g | Carbs 42.6 g | Fat 26.2 g
Per 100g | Calories 223
Protein 2.5 g | Carbs 54.5 g | Fat 0 g
Per 100g | Calories 400
Protein 2.5 g | Carbs 82.5 g | Fat 7.5 g
Per 100g | Calories 330
Protein 0 g | Carbs 82.5 g | Fat 0 g