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Refrigerator Whole Wheat Yeast Rolls - Recipe and Nutrition Facts
62

Refrigerator Whole Wheat Yeast Rolls Recipe

Refrigerator Whole Wheat Yeast Rolls has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Refrigerator Whole Wheat Yeast Rolls has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat15%
 Calories from Carbs73%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0 mg
Vitamin D1.2 IU0.3%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg4.2%
Riboflavin0.05 mg2.9%
Niacin0.46 mg2.3%
Vitamin B60.01 mg0.3%
Folate15.2 mcg3.8%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.4 mg2.2%
Magnesium2 mg0.5%
Phosphorus12 mg1.2%
Potassium12.7 mg0.4%
Sodium151.2 mg6.3%
Zinc0.08 mg0.5%
Copper0.01 mg0.6%
Manganese0.05 mg2.7%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber1.4 g5.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 84 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 9.4 mg 3.1%

Sodium 151.2 mg 6.3%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 1.4 g5.6%

Sugars 2.5 g

Protein 2.7 g 5.4%

Vitamin A 0.6% Vitamin C

Calcium 1.1% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=319913 Embed Table:

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