Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Refrigerator Oatmeal 1 - Recipe and Nutrition Facts
68

Refrigerator Oatmeal 1 Recipe

Refrigerator Oatmeal 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Thiamin.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Refrigerator Oatmeal 1 has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat13%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • High in Thiamin
  • Very low in Cholesterol
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1120 IU22.4%
Vitamin C0 mg
Vitamin D25.2 IU6.3%
Vitamin E0.14 mg0.47%
Thiamin0.38 mg25.1%
Riboflavin0.2 mg11.8%
Niacin3.9 mg19.4%
Vitamin B60.52 mg26.2%
Folate68.8 mcg17.2%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron4.5 mg24.8%
Magnesium30 mg7.5%
Phosphorus94 mg9.4%
Potassium70.1 mg2%
Sodium267.9 mg11.2%
Zinc0.62 mg4.1%
Copper0.07 mg3.5%
Manganese0.73 mg36.7%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber2.1 g8.4%
Sugars23.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 267.9 mg 11.2%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 2.1 g8.4%

Sugars 23.3 g

Protein 11.1 g 22.2%

Vitamin A 22.4% Vitamin C

Calcium 19% Iron 24.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2077328 Embed Table:

Related Searches

59

Oatmeal, Steel Cut

Per Serving | Calories 224
Protein 6 g | Carbs 40.7 g | Fat 6 g

83

Nick's Savory Oatmeal

Per Serving | Calories 197
Protein 6.6 g | Carbs 29.4 g | Fat 7 g

90

fall morning oatmeal

Per Serving | Calories 337
Protein 11.5 g | Carbs 55.8 g | Fat 8.3 g

72

Steel-Cut Oatmeal 1

Per Serving | Calories 169
Protein 4.7 g | Carbs 36.2 g | Fat 1.7 g

82

Berrie Breakfast Blast

Per Serving | Calories 74
Protein 0.7 g | Carbs 18.7 g | Fat 0.5 g

43

"amish" baked oatmeal

Per Serving | Calories 287
Protein 6 g | Carbs 36.6 g | Fat 15 g

78

Low fat Buckwheat waffles

Per Serving | Calories 192
Protein 11.3 g | Carbs 41 g | Fat 1.1 g

43

pumpkin whole wheat pancakes

Per Serving | Calories 109
Protein 3.9 g | Carbs 15.9 g | Fat 4 g