Refrigerator Fruitcake 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 143.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Refrigerator Fruitcake 1 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 31% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 56.5 IU | 1.1% | Mid 40% | Average |
Retinol | 12.1 mcg | |||
Vitamin C | 4.2 mg | 7% | Mid 40% | Average |
Vitamin D | 0.84 IU | 0.21% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 22.2 mcg | 5.5% | Mid 40% | Average |
Folic Acid | 5.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.7 mg | 7.9% | Top 30% | High |
Iron | 1.7 mg | 9.3% | Top 30% | High |
Magnesium | 60.3 mg | 15.1% | Top 10% | Very High |
Phosphorus | 165.7 mg | 16.6% | Top 30% | High |
Potassium | 364.9 mg | 10.4% | Top 10% | Very High |
Sodium | 284.2 mg | 11.8% | Mid 40% | Average |
Zinc | 1.3 mg | 8.4% | Top 30% | High |
Copper | 0.42 mg | 20.9% | Top 10% | Very High |
Manganese | 0.42 mg | 20.9% | Top 30% | High |
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13.1% | Top 10% | Very High |
Sugars | 43.1 g | |||
Glucose | 5.4 mg | |||
Fructose | 5.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.4% | Top 30% | High |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 285
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 679.3 mg 28.3%
Total Carbohydrates 143.5 g 47.8%
Dietary Fiber 7.8 g31.2%
Sugars 103 g
Protein 15.7 g 31.4%
Vitamin A 2.7% Vitamin C 16.7%
Calcium 18.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 7 g | Carbs 13.7 g | Fat 5 g
Per Serving | Calories 655
Protein 0.96 g | Carbs 1.73 g | Fat 72.9 g
Per Serving | Calories 254
Protein 10.8 g | Carbs 26.6 g | Fat 11.4 g
Per Serving | Calories 94
Protein 0.95 g | Carbs 16.7 g | Fat 2.1 g
Per Serving | Calories 407
Protein 5.1 g | Carbs 50 g | Fat 21.6 g
Per Serving | Calories 247
Protein 14.5 g | Carbs 23.3 g | Fat 10.5 g
Per Serving | Calories 373
Protein 5.5 g | Carbs 23.5 g | Fat 28.3 g
Per Serving | Calories 331
Protein 3.8 g | Carbs 51.4 g | Fat 13.3 g