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Refried Black Bean and Spinach Enchilladas - Recipe and Nutrition Facts
84

Refried Black Bean and Spinach Enchilladas Recipe

Refried Black Bean and Spinach Enchilladas has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Refried Black Bean and Spinach Enchilladas has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat30%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7335 IU146.7%
Vitamin C15.1 mg25.1%
Vitamin D2.4 IU0.6%
Vitamin E1.8 mg6.1%
Thiamin0.04 mg2.4%
Riboflavin0.2 mg11.5%
Niacin0.68 mg3.4%
Vitamin B60.14 mg7.2%
Folate76.8 mcg19.2%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium347 mg34.7%
Iron4.3 mg23.7%
Magnesium89.2 mg22.3%
Phosphorus197 mg19.7%
Potassium678.8 mg19.4%
Sodium1 mg0%
Zinc0.99 mg6.6%
Copper0.19 mg9.4%
Manganese0.66 mg33%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber6.3 g25.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 19.8 mg 6.6%

Sodium 1 mg 0%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 6.3 g25.2%

Sugars 2.6 g

Protein 15.9 g 31.8%

Vitamin A 146.7% Vitamin C 25.1%

Calcium 34.7% Iron 23.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1765112 Embed Table:

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