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Refried beans & Cheese omelet - Recipe and Nutrition Facts
8

Refried beans & Cheese omelet Recipe

Refried beans & Cheese omelet has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Refried beans & Cheese omelet has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat46%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C4.4 mg7.4%
Vitamin D26 IU6.5%
Vitamin E0.72 mg2.4%
Thiamin0.04 mg2.9%
Riboflavin0.26 mg15.5%
Niacin0.3 mg1.5%
Vitamin B60.11 mg5.4%
Folate28.8 mcg7.2%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1 mg5.7%
Magnesium9.2 mg2.3%
Phosphorus97 mg9.7%
Potassium128.7 mg3.7%
Sodium479.4 mg20%
Zinc0.63 mg4.2%
Copper0.11 mg5.5%
Manganese0.04 mg2.2%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber2 g8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 227.5 mg 75.8%

Sodium 479.4 mg 20%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 2 g8%

Sugars 0.2 g

Protein 19.4 g 38.8%

Vitamin A 10.2% Vitamin C 7.4%

Calcium 3.4% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=85045 Embed Table:

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