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Refried Beans 3 - Recipe and Nutrition Facts
38

Refried Beans 3 Recipe

Refried Beans 3 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Folate.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Refried Beans 3 has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat53%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A641.1 IU12.8%Top 10%Very High
Retinol148.3 mcg
Vitamin C2.6 mg4.4%Mid 40%Average
Vitamin D8.6 IU2.2%Top 30%High
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B60 mg
Folate141.1 mcg35.3%Top 10%Very High
Folic Acid0 mcg
Vitamin B120.66 mcg11%Top 30%High
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium341.1 mg34.1%Top 10%Very High
Iron2 mg11%Top 30%High
Magnesium51 mg12.7%Top 10%Very High
Phosphorus296.7 mg29.7%Top 10%Very High
Potassium400 mg11.4%Top 10%Very High
Sodium881 mg36.7%Top 10%Very High
Zinc2 mg13.2%Top 10%Very High
Copper0 mg
Manganese0.66 mg33.1%Top 10%Very High
Selenium10.6 mcg15.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%Mid 40%Average
Dietary Fiber7.2 g28.6%Top 10%Very High
Sugars1.5 g
Glucose0.7 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%Top 10%Very High
Tryptophan0 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.3 mg
Methionine0.7 mg
Cystine0 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine1.3 mg
Arginine0.7 mg
Histidine0.7 mg
Alanine0.7 mg
Aspartic Acid1.3 mg
Glutamic Acid3.3 mg
Glycine0.7 mg
Proline1.3 mg
Serine1.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%Top 30%High
Saturated Fat9.3 g46.4%Top 30%High
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 273

% Daily Value *

Total Fat 30.3 g 46.6%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 53.5 mg 17.8%

Sodium 1330.3 mg 55.4%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 10.8 g43.2%

Sugars 2.2 g

Protein 25.5 g 51%

Vitamin A 19.4% Vitamin C 6.7%

Calcium 51.5% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/refried-beans-35956 Embed Table:

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