Refreshing Spaghetti Squash and Cucumber Salad has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Refreshing Spaghetti Squash and Cucumber Salad, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 67% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 1042 mg | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 1042 mg 43.4%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 2.4 g9.6%
Sugars 2.8 g
Protein 1.7 g 3.4%
Vitamin A 7% Vitamin C 25%
Calcium 5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 4.1 g | Carbs 12.8 g | Fat 9.8 g
Per Serving | Calories 165
Protein 1.5 g | Carbs 14.2 g | Fat 12.5 g
Per Serving | Calories 208
Protein 1.3 g | Carbs 25.6 g | Fat 12.5 g
Per Serving | Calories 160
Protein 9 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 121
Protein 0.1 g | Carbs 0.3 g | Fat 13.5 g
Per Serving | Calories 115
Protein 4.6 g | Carbs 18.3 g | Fat 4.4 g
Per Serving | Calories 114
Protein 3.1 g | Carbs 18 g | Fat 3.1 g
Per Serving | Calories 45
Protein 0.1 g | Carbs 11.6 g | Fat 0 g