Refreshing Light Crab Tacos has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Refreshing Light Crab Tacos has been given a composite ranking of 52, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 190.8 mg | 5.5% | ||
Sodium | 465.7 mg | 19.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 465.7 mg 19.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1.2 g4.8%
Sugars 0.2 g
Protein 7.6 g 15.2%
Vitamin A 19.9% Vitamin C 15.3%
Calcium 15.4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 20.1 g | Carbs 25 g | Fat 7.4 g
Per Serving | Calories 70
Protein 5.5 g | Carbs 5.2 g | Fat 2.6 g
Per Serving | Calories 346
Protein 14.4 g | Carbs 43.1 g | Fat 13.4 g
Per Serving | Calories 185
Protein 11.8 g | Carbs 20.2 g | Fat 6.1 g
Per Serving | Calories 215
Protein 22.1 g | Carbs 0 g | Fat 14.2 g
Per Serving | Calories 310
Protein 16 g | Carbs 17.6 g | Fat 19.1 g
Per Serving | Calories 190
Protein 16.3 g | Carbs 34.8 g | Fat 3.9 g
Per Serving | Calories 332
Protein 26.9 g | Carbs 30.2 g | Fat 11.6 g