Refreshing Dill Dip has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Refreshing Dill Dip has been given a composite ranking of 26, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 81% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 370 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 370 mg 15.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 9 g 18%
Vitamin A 35% Vitamin C 10%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 0.7 g | Carbs 1.3 g | Fat 15.9 g
Per Serving | Calories 34
Protein 3 g | Carbs 1 g | Fat 1.9 g
Per Serving | Calories 140
Protein 1 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 28
Protein 3.1 g | Carbs 1.5 g | Fat 1.1 g
Per Serving | Calories 350
Protein 0 g | Carbs 91 g | Fat 0 g
Per Serving | Calories 380
Protein 34 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 230
Protein 12 g | Carbs 43 g | Fat 2 g
Per Serving | Calories 40
Protein 0 g | Carbs 1 g | Fat 3 g