Refreshing Black Bean Pineapple Salad has a very high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 122.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Refreshing Black Bean Pineapple Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 3% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 34.8 mg | 58% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.95 mg | 63.4% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 437.6 mcg | 109.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 9.1 mg | 50.4% | ||
Magnesium | 254.8 mg | 63.7% | ||
Phosphorus | 465 mg | 46.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 25.9 mg | 1.1% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.87 mg | 43.7% | ||
Manganese | 4.4 mg | 220.5% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 122.2 g | 40.7% | ||
Dietary Fiber | 24.9 g | 99.6% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 25.9 mg 1.1%
Total Carbohydrates 122.2 g 40.7%
Dietary Fiber 24.9 g99.6%
Sugars 36 g
Protein 27.5 g 55%
Vitamin A 34.4% Vitamin C 58%
Calcium 20.4% Iron 50.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2 g | Carbs 8.8 g | Fat 0.9 g
Per Serving | Calories 125
Protein 11 g | Carbs 18.7 g | Fat 1.8 g
Per Serving | Calories 184
Protein 12.3 g | Carbs 25.6 g | Fat 3.8 g
Per Serving | Calories 188
Protein 8.2 g | Carbs 37 g | Fat 1.2 g
Per Serving | Calories 82
Protein 1 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 337
Protein 15.7 g | Carbs 48.7 g | Fat 10.1 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 7.5 g | Fat 2.5 g
Per Serving | Calories 144
Protein 4.8 g | Carbs 21.5 g | Fat 5 g