Reese's - Milk Chocolate Peanut Butter Cup with Caramel has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 62.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Reese's - Milk Chocolate Peanut Butter Cup with Caramel has been given a composite ranking of 4, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | Top 30% | High |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 58 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | Top 30% | High |
Saturated Fat | 12.6 g | 63% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 95 mg 4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.5 g2%
Sugars 23 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 529
Protein 12.6 g | Carbs 52.9 g | Fat 32.8 g
Per 100g | Calories 504
Protein 7.6 g | Carbs 60.5 g | Fat 25.2 g
Per 100g | Calories 504
Protein 12.6 g | Carbs 50.4 g | Fat 30.2 g
Per 100g | Calories 494
Protein 11.8 g | Carbs 61.1 g | Fat 23.5 g
Per 100g | Calories 529
Protein 12.6 g | Carbs 52.9 g | Fat 32.8 g
Per 100g | Calories 504
Protein 7.6 g | Carbs 60.5 g | Fat 25.2 g
Per 100g | Calories 504
Protein 12.6 g | Carbs 50.4 g | Fat 30.2 g
Per 100g | Calories 494
Protein 11.8 g | Carbs 61.1 g | Fat 23.5 g