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Reese Small Pearl Tapioca Pudding - Recipe and Nutrition Facts
22

Reese Small Pearl Tapioca Pudding Recipe

Reese Small Pearl Tapioca Pudding has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Reese Small Pearl Tapioca Pudding has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat16%
 Calories from Carbs67%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C1 mg1.7%
Vitamin D41.6 IU10.4%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.4%
Riboflavin0.14 mg8.5%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2%
Folate5.2 mcg1.3%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron0.34 mg1.9%
Magnesium11.2 mg2.8%
Phosphorus103 mg10.3%
Potassium170.5 mg4.9%
Sodium181.4 mg7.6%
Zinc0.41 mg2.7%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber0 g
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 72 mg 24%

Sodium 181.4 mg 7.6%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 5.6 g 11.2%

Vitamin A 6.5% Vitamin C 1.7%

Calcium 13.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1096326 Embed Table:

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