Reese Small Pearl Tapioca Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Reese Small Pearl Tapioca Pudding has been given a composite ranking of 22, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 170.5 mg | 4.9% | ||
Sodium | 181.4 mg | 7.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 72 mg 24%
Sodium 181.4 mg 7.6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 5.6 g 11.2%
Vitamin A 6.5% Vitamin C 1.7%
Calcium 13.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 4.6 g | Carbs 19.3 g | Fat 0.9 g
Per Serving | Calories 154
Protein 5.4 g | Carbs 28 g | Fat 2.2 g
Per Serving | Calories 127
Protein 3.3 g | Carbs 21.3 g | Fat 3.3 g
Per Serving | Calories 202
Protein 0.96 g | Carbs 42 g | Fat 4 g