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Reduced Sugar Choc-Oat Chip Cookies - Recipe and Nutrition Facts
29

Reduced Sugar Choc-Oat Chip Cookies Recipe

Reduced Sugar Choc-Oat Chip Cookies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Reduced Sugar Choc-Oat Chip Cookies has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat48%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A940 IU18.8%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E0.32 mg1.1%
Thiamin0.29 mg19%
Riboflavin0.19 mg11.1%
Niacin2.7 mg13.3%
Vitamin B60.28 mg14.1%
Folate58.8 mcg14.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2.9 mg16.1%
Magnesium18.8 mg4.7%
Phosphorus72 mg7.2%
Potassium57.9 mg1.7%
Sodium236.4 mg9.9%
Zinc0.45 mg3%
Copper0.05 mg2.7%
Manganese0.46 mg22.8%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber1.4 g5.6%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat8.2 g41%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 47.3 mg 15.8%

Sodium 236.4 mg 9.9%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 1.4 g5.6%

Sugars 12.9 g

Protein 4.4 g 8.8%

Vitamin A 18.8% Vitamin C

Calcium 6.8% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=671667 Embed Table:

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