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Reduced Fat Quiche Lorraine Globalkeewee - Recipe and Nutrition Facts
17

Reduced Fat Quiche Lorraine Globalkeewee Recipe

Reduced Fat Quiche Lorraine Globalkeewee has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Reduced Fat Quiche Lorraine Globalkeewee, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat57%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C0 mg
Vitamin D61.6 IU15.4%
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6.1%
Riboflavin0.33 mg19.6%
Niacin0.88 mg4.4%
Vitamin B60.09 mg4.7%
Folate17.2 mcg4.3%
Vitamin B120.74 mcg12.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium278 mg27.8%
Iron0.68 mg3.8%
Magnesium8 mg2%
Phosphorus279 mg27.9%
Potassium292.4 mg8.4%
Sodium477.6 mg19.9%
Zinc1.3 mg8.8%
Copper0.03 mg1.3%
Manganese0.01 mg0.5%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber0.2 g0.8%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat8.7 g43.5%
Monounsaturated Fat8.2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 148.5 mg 49.5%

Sodium 477.6 mg 19.9%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 0.2 g0.8%

Sugars 6.1 g

Protein 14.8 g 29.6%

Vitamin A 9.9% Vitamin C

Calcium 27.8% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2336278 Embed Table:

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