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Reduced carb lavash cinnamon rolls - Recipe and Nutrition Facts
80

Reduced carb lavash cinnamon rolls Recipe

Reduced carb lavash cinnamon rolls has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Reduced carb lavash cinnamon rolls, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat33%
 Calories from Carbs51%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.03 mg1.7%
Riboflavin0.08 mg4.5%
Niacin0.32 mg1.6%
Vitamin B60.03 mg1.5%
Folate7.6 mcg1.9%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.94 mg5.2%
Magnesium17.6 mg4.4%
Phosphorus86 mg8.6%
Potassium101.4 mg2.9%
Sodium220.1 mg9.2%
Zinc0.33 mg2.2%
Copper0.08 mg3.8%
Manganese0.45 mg22.4%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber3.5 g14%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.1 mg 0.4%

Sodium 220.1 mg 9.2%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 3.5 g14%

Sugars 5.1 g

Protein 5.6 g 11.2%

Vitamin A 2.9% Vitamin C 1.7%

Calcium 6% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1554839 Embed Table:

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