Reduced Calorie Shepherds Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Reduced Calorie Shepherds Pie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 21% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5780 IU | 115.6% | ||
Vitamin C | 71.9 mg | 119.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 8.5 mg | 42.7% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 749.4 mg | 21.4% | ||
Sodium | 468.2 mg | 19.5% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 44.6 mg 14.9%
Sodium 468.2 mg 19.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5.6 g22.4%
Sugars 1.7 g
Protein 21.9 g 43.8%
Vitamin A 115.6% Vitamin C 119.9%
Calcium 21.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.4 g | Carbs 12 g | Fat 7.5 g
Per Serving | Calories 131
Protein 2.3 g | Carbs 21.1 g | Fat 4.2 g
Per Serving | Calories 167
Protein 1.4 g | Carbs 27 g | Fat 5.8 g
Per Serving | Calories 121
Protein 1.4 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 342
Protein 12.4 g | Carbs 52.8 g | Fat 9.8 g
Per Serving | Calories 152
Protein 6.6 g | Carbs 10.7 g | Fat 9.3 g
Per Serving | Calories 218
Protein 8.9 g | Carbs 24.6 g | Fat 10.2 g