Red, White and Blue Potato Salad 2 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red, White and Blue Potato Salad 2 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 98.9 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.67 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.66 g | 3.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 1287.9 mg 53.7%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 6.1 g24.4%
Sugars 6.1 g
Protein 8.7 g 17.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 3.8 g | Carbs 14 g | Fat 13.6 g
Per Serving | Calories 25
Protein 0.57 g | Carbs 4.5 g | Fat 0.55 g
Per Serving | Calories 143
Protein 2.1 g | Carbs 21.3 g | Fat 5.9 g
Per Serving | Calories 55
Protein 1.8 g | Carbs 12 g | Fat 0.25 g
Per Serving | Calories 216
Protein 18.7 g | Carbs 14.2 g | Fat 9.3 g
Per Serving | Calories 71
Protein 2.6 g | Carbs 13.5 g | Fat 0.83 g
Per Serving | Calories 96
Protein 1.7 g | Carbs 24.6 g | Fat 0.36 g
Per Serving | Calories 208
Protein 0.23 g | Carbs 56.6 g | Fat 0 g