Red, White and Blue Pancakes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Vitamin E.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Red, White and Blue Pancakes has been given a composite ranking of 69, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 62.8 IU | 15.7% | ||
Vitamin E | 6.4 mg | 21.5% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 614.1 mg | 17.5% | ||
Sodium | 981.7 mg | 40.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 106.2 mg 35.4%
Sodium 981.7 mg 40.9%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 16.2 g64.8%
Sugars 14.5 g
Protein 15.3 g 30.6%
Vitamin A 11.3% Vitamin C 31.4%
Calcium 26.7% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 16.6 g | Carbs 28.1 g | Fat 1.9 g
Per Serving | Calories 356
Protein 10.4 g | Carbs 48.7 g | Fat 15.4 g
Per Serving | Calories 100
Protein 2.9 g | Carbs 3.7 g | Fat 8.9 g
Per Serving | Calories 166
Protein 4.2 g | Carbs 22.8 g | Fat 6.4 g
Per Serving | Calories 262
Protein 7 g | Carbs 40.4 g | Fat 8.4 g
Per Serving | Calories 188
Protein 7.5 g | Carbs 33.1 g | Fat 3.1 g
Per Serving | Calories 117
Protein 5 g | Carbs 22.2 g | Fat 0.7 g
Per Serving | Calories 138
Protein 6.2 g | Carbs 24.6 g | Fat 2.2 g