Red Snapper Livornese 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Red Snapper Livornese 1, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 44% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 4 mcg | 66.2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 725.8 mg | 20.7% | ||
Sodium | 510 mg | 21.3% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 56.1 mcg | 80.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 510 mg 21.3%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.9 g3.6%
Sugars 1.5 g
Protein 30.6 g 61.2%
Vitamin A 7.4% Vitamin C 20.9%
Calcium 7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 30.4 g | Carbs 4.1 g | Fat 2.1 g
Per Serving | Calories 117
Protein 15.8 g | Carbs 7.8 g | Fat 2.8 g
Per Serving | Calories 215
Protein 23 g | Carbs 19.5 g | Fat 4.7 g
Per Serving | Calories 145
Protein 22.1 g | Carbs 3.6 g | Fat 3 g
Per Serving | Calories 283
Protein 19.3 g | Carbs 34.2 g | Fat 6.4 g
Per Serving | Calories 299
Protein 14.1 g | Carbs 47.7 g | Fat 11.8 g
Per Serving | Calories 229
Protein 13.7 g | Carbs 21.2 g | Fat 11.2 g
Per Serving | Calories 110
Protein 6.9 g | Carbs 14.8 g | Fat 2.6 g