Red Pepper Salad with Tuna & Feta Cheese has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Pepper Salad with Tuna & Feta Cheese has been given a composite ranking of 77, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 58% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3960 IU | 79.2% | ||
Vitamin C | 72.2 mg | 120.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 25.8 mg | 129.1% | ||
Vitamin B6 | 0.97 mg | 48.7% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 6.2 mcg | 103.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 462 mg | 46.2% | ||
Potassium | 725.5 mg | 20.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 157.5 mcg | 225% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.4 g | 108.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.7 g | 61.1% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 23.3 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 0
% Daily Value *
Total Fat 39.7 g 61.1%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 90.1 mg 30%
Sodium 1 mg 0%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.9 g7.6%
Sugars 0.5 g
Protein 54.4 g 108.8%
Vitamin A 79.2% Vitamin C 120.3%
Calcium 21.6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.8 g | Carbs 2.9 g | Fat 7.6 g
Per Serving | Calories 28
Protein 1.1 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 299
Protein 33 g | Carbs 1.9 g | Fat 16.9 g
Per Serving | Calories 54
Protein 2.4 g | Carbs 9.3 g | Fat 1.1 g
Per Serving | Calories 140
Protein 15.4 g | Carbs 0.9 g | Fat 7.9 g
Per Serving | Calories 353
Protein 19.7 g | Carbs 24.4 g | Fat 21.4 g
Per Serving | Calories 22
Protein 2.9 g | Carbs 2.1 g | Fat 0 g
Per Serving | Calories 141
Protein 4.4 g | Carbs 14.2 g | Fat 8.6 g