Red pepper hummus wrap has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Red pepper hummus wrap has been given a composite ranking of 73, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4370 IU | 87.4% | ||
Vitamin C | 47 mg | 78.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 461 mg | 46.1% | ||
Iron | 6.7 mg | 37.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 163.6 mg | 4.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 1 mg 0%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 7.7 g30.8%
Sugars 4.6 g
Protein 19.5 g 39%
Vitamin A 87.4% Vitamin C 78.4%
Calcium 46.1% Iron 37.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 19.7 g | Carbs 33.3 g | Fat 6.2 g
Per Serving | Calories 389
Protein 11.7 g | Carbs 60.3 g | Fat 11.6 g
Per Serving | Calories 250
Protein 7.9 g | Carbs 23.6 g | Fat 14.9 g
Per Serving | Calories 24
Protein 1.2 g | Carbs 4.1 g | Fat 0.4 g