Red Onion-Fontina Sake Focaccia 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Red Onion-Fontina Sake Focaccia 1 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 422 mg 17.6%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 1 g4%
Sugars
Protein 6.8 g 13.6%
Vitamin A Vitamin C
Calcium 8.6% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 8 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 130
Protein 3.6 g | Carbs 20.3 g | Fat 4.3 g
Per Serving | Calories 467
Protein 35 g | Carbs 55 g | Fat 11 g
Per Serving | Calories 472
Protein 6 g | Carbs 41 g | Fat 34 g
Per Serving | Calories 89
Protein 2.7 g | Carbs 16.1 g | Fat 0.7 g