Red Lettuce Salad with Citrus Vinaigrette 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Lettuce Salad with Citrus Vinaigrette 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 108 mg 4.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium 5.7% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 1.7 g | Carbs 4.6 g | Fat 1.6 g
Per Serving | Calories 38
Protein 1.7 g | Carbs 4.6 g | Fat 1.6 g
Per Serving | Calories 357
Protein 15.5 g | Carbs 53.5 g | Fat 9.8 g
Per Serving | Calories 132
Protein 6 g | Carbs 8.7 g | Fat 8.3 g
Per Serving | Calories 317
Protein 36.7 g | Carbs 21.1 g | Fat 10.2 g
Per Serving | Calories 196
Protein 3.1 g | Carbs 25.4 g | Fat 9.7 g