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Red Lentil , Sweet Potato and Coconut Soup - Recipe and Nutrition Facts
75

Red Lentil, Sweet Potato and Coconut Soup Recipe

Red Lentil, Sweet Potato and Coconut Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Red Lentil, Sweet Potato and Coconut Soup has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat38%
 Calories from Carbs44%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4280 IU85.6%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.16 mg10.9%
Riboflavin0.13 mg7.9%
Niacin1.8 mg9.1%
Vitamin B60.34 mg16.9%
Folate72 mcg18%
Vitamin B120 mcg
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron2 mg11.2%
Magnesium23.2 mg5.8%
Phosphorus129 mg12.9%
Potassium476.8 mg13.6%
Sodium27 mg1.1%
Zinc0.84 mg5.6%
Copper0.35 mg17.5%
Manganese0.55 mg27.4%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber5.4 g21.6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat6.1 g30.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 27 mg 1.1%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 5.4 g21.6%

Sugars 6.4 g

Protein 9.7 g 19.4%

Vitamin A 85.6% Vitamin C 17.9%

Calcium 3% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2085311 Embed Table:

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