Red Lentil Soup with Coconut has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Red Lentil Soup with Coconut, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 33.7 mg | 56.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 193.6 mcg | 48.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 5 mg | 28% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 606.3 mg | 17.3% | ||
Sodium | 528.1 mg | 22% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 528.1 mg 22%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 12.8 g51.2%
Sugars 9 g
Protein 11.8 g 23.6%
Vitamin A 98% Vitamin C 56.1%
Calcium 5.5% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 18.5 g | Carbs 40.8 g | Fat 3.5 g
Per Serving | Calories 264
Protein 13.2 g | Carbs 40.8 g | Fat 5.9 g
Per Serving | Calories 285
Protein 11.7 g | Carbs 57 g | Fat 1.8 g
Per Serving | Calories 114
Protein 3.1 g | Carbs 13.9 g | Fat 5.7 g
Per Serving | Calories 85
Protein 2.8 g | Carbs 15.1 g | Fat 0.8 g
Per Serving | Calories 235
Protein 16.9 g | Carbs 22.9 g | Fat 3 g
Per Serving | Calories 173
Protein 7 g | Carbs 20.4 g | Fat 7.6 g
Per Serving | Calories 436
Protein 17.8 g | Carbs 55.8 g | Fat 17.6 g