Red Lentil Pt Bruschetta with Poached Eggs Recipe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Red Lentil Pt Bruschetta with Poached Eggs Recipe has been given a composite ranking of 14, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 250 mg 83.3%
Sodium 700 mg 29.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 18 g 36%
Vitamin A 20% Vitamin C 2%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 25 g | Carbs 60.7 g | Fat 3.6 g
Per 100g | Calories 318
Protein 23.8 g | Carbs 56.3 g | Fat 1.3 g
Per Serving | Calories 100
Protein 6 g | Carbs 14 g | Fat 2.5 g
Per Serving | Calories 168
Protein 13.1 g | Carbs 19.3 g | Fat 5.1 g
Per Serving | Calories 220
Protein 5 g | Carbs 42 g | Fat 3.5 g
Per Serving | Calories 310
Protein 4 g | Carbs 3 g | Fat 32 g
Per Serving | Calories 400
Protein 18 g | Carbs 40 g | Fat 19 g
Per Serving | Calories 370
Protein 9 g | Carbs 34 g | Fat 22 g