Red Lentil and Sweet Potato Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Red Lentil and Sweet Potato Soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 3% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11260 IU | 225.2% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 240.4 mg | 6.9% | ||
Sodium | 21.9 mg | 0.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 21.9 mg 0.9%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 10 g40%
Sugars 1.4 g
Protein 13.5 g 27%
Vitamin A 225.2% Vitamin C 24.2%
Calcium 3.6% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 52.3 g | Carbs 0 g | Fat 2.8 g
Per Serving | Calories 209
Protein 12.2 g | Carbs 33 g | Fat 3.3 g
Per Serving | Calories 201
Protein 9.8 g | Carbs 29.4 g | Fat 5.7 g
Per Serving | Calories 136
Protein 4.8 g | Carbs 27.2 g | Fat 1.3 g
Per Serving | Calories 185
Protein 3.1 g | Carbs 21.8 g | Fat 10.5 g
Per Serving | Calories 91
Protein 1.7 g | Carbs 17.3 g | Fat 1.9 g
Per Serving | Calories 166
Protein 25.7 g | Carbs 14.1 g | Fat 0.5 g
Per Serving | Calories 324
Protein 10.9 g | Carbs 58.7 g | Fat 7.7 g