Red Kidney Bean Spaghetti has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Red Kidney Bean Spaghetti has been given a composite ranking of 71, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2245 IU | 44.9% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 157.2 mcg | 39.3% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 652.2 mg | 18.6% | ||
Sodium | 632.9 mg | 26.4% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.79 mg | 39.3% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 632.9 mg 26.4%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 10.9 g43.6%
Sugars 0.1 g
Protein 15.6 g 31.2%
Vitamin A 44.9% Vitamin C 26.5%
Calcium 17.2% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 11.8 g | Carbs 19.5 g | Fat 1.2 g
Per Serving | Calories 155
Protein 7 g | Carbs 21.4 g | Fat 5 g
Per Serving | Calories 78
Protein 4.8 g | Carbs 13.4 g | Fat 1.1 g
Per Serving | Calories 303
Protein 11.9 g | Carbs 44.3 g | Fat 9.2 g
Per Serving | Calories 231
Protein 23.7 g | Carbs 11.3 g | Fat 10.3 g
Per Serving | Calories 261
Protein 9.5 g | Carbs 14.4 g | Fat 19.3 g
Per Serving | Calories 156
Protein 1.9 g | Carbs 15.9 g | Fat 9.9 g
Per Serving | Calories 121
Protein 5.2 g | Carbs 19.8 g | Fat 2.7 g