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Red Kidney Bean Spaghetti - Recipe and Nutrition Facts
71

Red Kidney Bean Spaghetti Recipe

Red Kidney Bean Spaghetti has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Red Kidney Bean Spaghetti has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat37%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Thiamin
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2245 IU44.9%
Vitamin C15.9 mg26.5%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.33 mg22.3%
Riboflavin0.31 mg18.2%
Niacin2.4 mg12%
Vitamin B60.19 mg9.6%
Folate157.2 mcg39.3%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron4 mg22.1%
Magnesium75.2 mg18.8%
Phosphorus256 mg25.6%
Potassium652.2 mg18.6%
Sodium632.9 mg26.4%
Zinc1.6 mg10.9%
Copper0.37 mg18.6%
Manganese0.79 mg39.3%
Selenium19.3 mcg27.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber10.9 g43.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat7.8 g39%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 35.1 mg 11.7%

Sodium 632.9 mg 26.4%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 10.9 g43.6%

Sugars 0.1 g

Protein 15.6 g 31.2%

Vitamin A 44.9% Vitamin C 26.5%

Calcium 17.2% Iron 22.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1654119 Embed Table:

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