Red Fork - Red Fork Soup Roasted Tomato & Butternut Squash has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Red Fork - Red Fork Soup Roasted Tomato & Butternut Squash, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440.9 IU | 8.8% | Top 10% | Very High |
Vitamin C | 9.3 mg | 15.4% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.1 mg | 4.4% | Top 30% | High |
Iron | 0.44 mg | 2.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 471.8 mg | 19.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Top 10% | Very High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1070 mg 44.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 2 g 4%
Vitamin A 20% Vitamin C 35%
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 0.88 g | Carbs 7.5 g | Fat 0.88 g
Per 100g | Calories 50
Protein 1 g | Carbs 10 g | Fat 1.3 g
Per 100g | Calories 40
Protein 0 g | Carbs 7.9 g | Fat 0.88 g
Per 100g | Calories 50
Protein 1 g | Carbs 10 g | Fat 1.3 g
Per 100g | Calories 145
Protein 3.6 g | Carbs 22.6 g | Fat 4.2 g
Per 100g | Calories 100
Protein 2.1 g | Carbs 13.3 g | Fat 5 g
Per 100g | Calories 241
Protein 10.4 g | Carbs 22.4 g | Fat 12 g
Per 100g | Calories 195
Protein 8.5 g | Carbs 22.9 g | Fat 7.6 g
Per 100g | Calories 45
Protein 2 g | Carbs 6.5 g | Fat 1.2 g
Per 100g | Calories 189
Protein 10.2 g | Carbs 22 g | Fat 7.1 g