Red flannel hash (corned beef and beetroot) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
if( 36.1 != 0.0 ){?>The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Red flannel hash (corned beef and beetroot), and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 758.5 mg | 21.7% | ||
Sodium | 54.2 mg | 2.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 54.2 mg 2.3%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 4.7 g18.8%
Sugars 4.2 g
Protein 14.5 g 29%
Vitamin A 0.4% Vitamin C 37.4%
Calcium 2.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 35.8 g | Carbs 37.7 g | Fat 8.2 g
Per Serving | Calories 314
Protein 28.6 g | Carbs 5.7 g | Fat 19.9 g
Per Serving | Calories 324
Protein 10.1 g | Carbs 56.9 g | Fat 7.3 g
Per Serving | Calories 137
Protein 15.7 g | Carbs 4.2 g | Fat 6 g
Per Serving | Calories 479
Protein 15.4 g | Carbs 41.4 g | Fat 28 g
Per Serving | Calories 756
Protein 38.9 g | Carbs 37.5 g | Fat 44.9 g
Per Serving | Calories 585
Protein 21.8 g | Carbs 46.7 g | Fat 34.8 g
Per Serving | Calories 395
Protein 41.6 g | Carbs 47.5 g | Fat 2.4 g