red bliss potato salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing red bliss potato salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 56.3 mg | 93.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 98.4 mg | 4.1% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 98.4 mg 4.1%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 4.6 g18.4%
Sugars 2.6 g
Protein 4.7 g 9.4%
Vitamin A 3% Vitamin C 93.8%
Calcium 4.5% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 1.1 g | Carbs 10.2 g | Fat 6 g
Per Serving | Calories 194
Protein 9.7 g | Carbs 26.2 g | Fat 6.4 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 11.6 g | Fat 2.5 g
Per Serving | Calories 206
Protein 7.3 g | Carbs 33.3 g | Fat 4.8 g
Per Serving | Calories 242
Protein 1.9 g | Carbs 51.2 g | Fat 4.1 g
Per Serving | Calories 129
Protein 3.1 g | Carbs 12.6 g | Fat 7.9 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 6.5 g | Fat 2.1 g
Per Serving | Calories 68
Protein 0.2 g | Carbs 17.9 g | Fat 0.4 g