Red Berrie protein smoothie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Red Berrie protein smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 7% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 66.4 mg | 110.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 639 mg | 63.9% | ||
Iron | 17 mg | 94.2% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 1048 mg | 104.8% | ||
Potassium | 439.5 mg | 12.6% | ||
Sodium | 131.4 mg | 5.5% | ||
Zinc | 4.2 mg | 28.3% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 131.4 mg 5.5%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 4.3 g17.2%
Sugars 20.1 g
Protein 27.5 g 55%
Vitamin A 9.3% Vitamin C 110.6%
Calcium 63.9% Iron 94.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 6.2 g | Carbs 32.9 g | Fat 2.5 g
Per Serving | Calories 85
Protein 4.9 g | Carbs 15.1 g | Fat 0.7 g
Per Serving | Calories 245
Protein 5.1 g | Carbs 29.6 g | Fat 12.8 g
Per Serving | Calories 15
Protein 0.63 g | Carbs 1.87 g | Fat 0.62 g
Per Serving | Calories 142
Protein 5.3 g | Carbs 31.8 g | Fat 0.5 g
Per Serving | Calories 489
Protein 26.7 g | Carbs 50.7 g | Fat 19.3 g
Per Serving | Calories 271
Protein 11.2 g | Carbs 38.2 g | Fat 4.6 g
Per Serving | Calories 110
Protein 7.7 g | Carbs 13 g | Fat 3 g