Red Beet Eggs for a Crowd has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Red Beet Eggs for a Crowd, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 201 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 201 mg 8.4%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.4 g5.6%
Sugars 10.3 g
Protein 7 g 14%
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 9.9 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 504
Protein 0 g | Carbs 61.2 g | Fat 26.4 g
Per Serving | Calories 100
Protein 6.8 g | Carbs 6.4 g | Fat 5.4 g
Per Serving | Calories 169
Protein 8 g | Carbs 19.6 g | Fat 6.1 g