red beans and rice with kielbasa has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for red beans and rice with kielbasa, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 30.2 mg | 50.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 682.7 mg | 19.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 1 mg 0%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 7.9 g31.6%
Sugars 10.8 g
Protein 18.7 g 37.4%
Vitamin A 19% Vitamin C 50.4%
Calcium 5.4% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 10.7 g | Carbs 13.5 g | Fat 4.6 g
Per Serving | Calories 224
Protein 16.8 g | Carbs 31.9 g | Fat 2.5 g
Per Serving | Calories 166
Protein 9.4 g | Carbs 19.1 g | Fat 6 g
Per Serving | Calories 117
Protein 5 g | Carbs 14.1 g | Fat 4.7 g
Per Serving | Calories 282
Protein 19.2 g | Carbs 26.8 g | Fat 10 g
Per Serving | Calories 414
Protein 26.9 g | Carbs 73.2 g | Fat 4.5 g
Per Serving | Calories 523
Protein 23.9 g | Carbs 44.3 g | Fat 30.2 g
Per Serving | Calories 214
Protein 13.8 g | Carbs 14.8 g | Fat 10.9 g