Red and White Parfait (south Beach) has a very high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 158.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Red and White Parfait (south Beach) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 83% | |
Calories from Fat | 1% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.3 IU | 0% | Mid 40% | Average |
Retinol | 0.7 mcg | |||
Vitamin C | 0.28 mg | 0.46% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8.1% | Top 30% | High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Mid 40% | Average |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.2 mg | 8.1% | Top 30% | High |
Iron | 0.28 mg | 1.5% | Bottom 30% | Low |
Magnesium | 12 mg | 3% | Mid 40% | Average |
Phosphorus | 62.1 mg | 6.2% | Mid 40% | Average |
Potassium | 90.8 mg | 2.6% | Mid 40% | Average |
Sodium | 72.3 mg | 3% | Bottom 30% | Low |
Zinc | 0.41 mg | 2.8% | Mid 40% | Average |
Copper | 0.55 mg | 27.6% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 10.3 mcg | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 1 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0.1 mg | |||
Alanine | 1.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 4.4 mg | |||
Proline | 3 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.13% | Bottom 10% | Very Low |
Saturated Fat | 0.06 g | 0.28% | Bottom 10% | Very Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.1 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 757 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 524 mg 21.8%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0 g
Sugars 30.3 g
Protein 158.1 g 316.2%
Vitamin A 0.3% Vitamin C 3.3%
Calcium 58.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 4 g | Carbs 15.1 g | Fat 1 g
Per Serving | Calories 760
Protein 7 g | Carbs 61 g | Fat 56 g
Per Serving | Calories 193
Protein 4.6 g | Carbs 30.6 g | Fat 5.7 g
Per Serving | Calories 261
Protein 2.4 g | Carbs 40.6 g | Fat 10.3 g
Per Serving | Calories 15
Protein 0.2 g | Carbs 2.02 g | Fat 0.83 g
Per Serving | Calories 251
Protein 2.6 g | Carbs 26.1 g | Fat 15.5 g