Red-and-Ready Spaghetti and Meatballs has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Red-and-Ready Spaghetti and Meatballs has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 450 mg 18.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 8 g 16%
Vitamin A 8% Vitamin C 10%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 37 g | Carbs 49 g | Fat 11 g
Per Serving | Calories 710
Protein 42 g | Carbs 67 g | Fat 31 g
Per Serving | Calories 700
Protein 31 g | Carbs 64 g | Fat 36 g
Per Serving | Calories 580
Protein 28 g | Carbs 82 g | Fat 16 g
Per Serving | Calories 170
Protein 9 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 260
Protein 10 g | Carbs 4 g | Fat 23 g
Per Serving | Calories 200
Protein 3 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 250
Protein 23 g | Carbs 12 g | Fat 11 g