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recipezaar .com Cornflake-crusted Baked Chicken - Nutrition Facts
24

Cornflake-crusted Baked Chicken

recipezaar. com - Cornflake-crusted Baked Chicken has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing recipezaar. com - Cornflake-crusted Baked Chicken has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat34%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium140.6 mg5.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%Mid 40%Average
Dietary Fiber0.24 g0.97%Mid 40%Average
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g34.9%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%Mid 40%Average
Saturated Fat1.3 g6.4%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 86

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 157 mg 52.3%

Sodium 232 mg 9.7%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 0.4 g1.6%

Sugars 1.6 g

Protein 28.8 g 57.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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