Reboot Garam Masala Spiced Collard Greens has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine.
Based on the composite nutritive standing Reboot Garam Masala Spiced Collard Greens has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 72% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15150 IU | 303% | ||
Vitamin C | 80.3 mg | 133.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.8 mg | 22.7% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 378 mcg | 94.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 390.7 mg | 11.2% | ||
Sodium | 45.3 mg | 1.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 45.3 mg 1.9%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 8.2 g32.8%
Sugars 1.1 g
Protein 5.6 g 11.2%
Vitamin A 303% Vitamin C 133.9%
Calcium 33% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 31.1 g | Carbs 34.3 g | Fat 24.3 g
Per Serving | Calories 345
Protein 7.7 g | Carbs 30.3 g | Fat 21.9 g
Per Serving | Calories 6
Protein 0.2 g | Carbs 1 g | Fat 0.3 g
Per Serving | Calories 151
Protein 4.2 g | Carbs 37.8 g | Fat 2.8 g
Per Serving | Calories 122
Protein 4.9 g | Carbs 17.5 g | Fat 4.5 g
Per Serving | Calories 107
Protein 6 g | Carbs 17 g | Fat 1.7 g
Per Serving | Calories 31
Protein 1.2 g | Carbs 5.2 g | Fat 0.7 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 13.3 g | Fat 3.7 g