Reboot Beet, Celeriac, Carrot Juice has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 84.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Reboot Beet, Celeriac, Carrot Juice has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29720 IU | 594.4% | ||
Vitamin C | 45 mg | 75% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 336.7 mg | 14% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.88 mg | 44.2% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.2 g | 28.1% | ||
Dietary Fiber | 19.8 g | 79.2% | ||
Sugars | 48.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 336.7 mg 14%
Total Carbohydrates 84.2 g 28.1%
Dietary Fiber 19.8 g79.2%
Sugars 48.4 g
Protein 5 g 10%
Vitamin A 594.4% Vitamin C 75%
Calcium 16.5% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 1.3 g | Carbs 20 g | Fat 0.1 g
Per Serving | Calories 231
Protein 3.7 g | Carbs 56.4 g | Fat 1.3 g
Per Serving | Calories 140
Protein 4.5 g | Carbs 32.4 g | Fat 0.6 g
Per Serving | Calories 148
Protein 2.5 g | Carbs 35.8 g | Fat 0.6 g
Per Serving | Calories 160
Protein 5.2 g | Carbs 34.9 g | Fat 2.2 g
Per Serving | Calories 121
Protein 1.8 g | Carbs 30.4 g | Fat 0.7 g
Per Serving | Calories 250
Protein 11.4 g | Carbs 58.5 g | Fat 2.5 g
Per Serving | Calories 304
Protein 9.5 g | Carbs 70.9 g | Fat 2.2 g