Rebelliousrose's Crab Pasta with Capers and Lemon Butter has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Rebelliousrose's Crab Pasta with Capers and Lemon Butter, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0 mg | |||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 126.1 mg | 3.6% | ||
Sodium | 120.9 mg | 5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 120.9 mg 5%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 2.1 g8.4%
Sugars 2.3 g
Protein 12.4 g 24.8%
Vitamin A 5% Vitamin C
Calcium 6.3% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 18.8 g | Carbs 32.5 g | Fat 21 g
Per Serving | Calories 339
Protein 19.1 g | Carbs 62.9 g | Fat 3.3 g
Per Serving | Calories 229
Protein 25 g | Carbs 24.4 g | Fat 2.3 g
Per Serving | Calories 373
Protein 20.4 g | Carbs 47.4 g | Fat 11.4 g
Per Serving | Calories 315
Protein 57.5 g | Carbs 3.9 g | Fat 6.2 g
Per Serving | Calories 325
Protein 22.1 g | Carbs 2.6 g | Fat 23.7 g
Per Serving | Calories 205
Protein 18.4 g | Carbs 23.5 g | Fat 3.8 g