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Reba's Cinnamon and Vanilla Pancakes - Recipe and Nutrition Facts
57

Reba's Cinnamon and Vanilla Pancakes Recipe

Reba's Cinnamon and Vanilla Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Reba's Cinnamon and Vanilla Pancakes has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat27%
 Calories from Carbs60%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.54 mg0.9%
Vitamin D5.2 IU1.3%
Vitamin E0.58 mg1.9%
Thiamin0.2 mg13%
Riboflavin0.23 mg13.3%
Niacin1.3 mg6.7%
Vitamin B60.04 mg2.2%
Folate47.2 mcg11.8%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron1.4 mg7.9%
Magnesium11.6 mg2.9%
Phosphorus119 mg11.9%
Potassium115.2 mg3.3%
Sodium223.2 mg9.3%
Zinc0.45 mg3%
Copper0.04 mg1.9%
Manganese0.19 mg9.5%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber0.7 g2.8%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 43.4 mg 14.5%

Sodium 223.2 mg 9.3%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 0.7 g2.8%

Sugars 3.8 g

Protein 5.1 g 10.2%

Vitamin A 4.4% Vitamin C 0.9%

Calcium 15% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=740027 Embed Table:

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