ReBar - Nutritional Supplement Energy Bar has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing ReBar - Nutritional Supplement Energy Bar has been given a composite ranking of 63, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | Top 10% | Very High |
Vitamin C | 108 mg | 180% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 800 mg | 80% | Top 10% | Very High |
Iron | 7.2 mg | 40% | Top 10% | Very High |
Sodium | 150 mg | 6.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 75 mg 3.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 12 g 24%
Vitamin A 25% Vitamin C 90%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 12.5 g | Carbs 65.6 g | Fat 9.4 g
Per 100g | Calories 67
Protein 1.8 g | Carbs 8.1 g | Fat 3.9 g
Per 100g | Calories 400
Protein 5 g | Carbs 70 g | Fat 12.5 g
Per 100g | Calories 375
Protein 16.7 g | Carbs 60.4 g | Fat 9.4 g
Per 100g | Calories 300
Protein 2 g | Carbs 72 g | Fat 1 g
Per 100g | Calories 340
Protein 4 g | Carbs 68 g | Fat 6 g
Per 100g | Calories 170
Protein 2 g | Carbs 36 g | Fat 3 g
Per 100g | Calories 150
Protein 1 g | Carbs 36 g | Fat 0.5 g