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Reasonable Home Made Granola - Recipe and Nutrition Facts
66

Reasonable Home Made Granola Recipe

Reasonable Home Made Granola has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Reasonable Home Made Granola has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat38%
 Calories from Carbs54%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C3.1 mg5.1%
Vitamin D1.6 IU0.4%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.1%
Riboflavin0.01 mg0.7%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.4%
Folate3.2 mcg0.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.76 mg4.2%
Magnesium8.8 mg2.2%
Phosphorus16 mg1.6%
Potassium105 mg3%
Sodium84.3 mg3.5%
Zinc0.47 mg3.1%
Copper0.07 mg3.6%
Manganese0.45 mg22.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber5.1 g20.4%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.2 g16%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 84.3 mg 3.5%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 5.1 g20.4%

Sugars 11.7 g

Protein 4.5 g 9%

Vitamin A 1.5% Vitamin C 5.1%

Calcium 2.6% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1061987 Embed Table:

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