Really Low Calorie Broccoli Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Really Low Calorie Broccoli Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1375 IU | 27.5% | ||
Vitamin C | 104 mg | 173.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 421.2 mg | 12% | ||
Sodium | 497.6 mg | 20.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 497.6 mg 20.7%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 3.7 g14.8%
Sugars 5.7 g
Protein 5.5 g 11%
Vitamin A 27.5% Vitamin C 173.3%
Calcium 6.5% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 0.3 g | Carbs 8.1 g | Fat 1.1 g
Per 100g | Calories 33
Protein 0 g | Carbs 3.3 g | Fat 1.7 g
Per Serving | Calories 95
Protein 7.4 g | Carbs 13.1 g | Fat 0 g
Per Serving | Calories 20
Protein 0.4 g | Carbs 5.1 g | Fat 0.3 g
Per Serving | Calories 383
Protein 11.7 g | Carbs 64 g | Fat 12.1 g
Per Serving | Calories 192
Protein 8.1 g | Carbs 30.7 g | Fat 4.5 g
Per Serving | Calories 90
Protein 9.1 g | Carbs 4 g | Fat 4.1 g
Per Serving | Calories 187
Protein 6.1 g | Carbs 35.6 g | Fat 2.5 g