Really good tuna salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Really good tuna salad, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 39% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 148.3 mg | 4.2% | ||
Sodium | 200.8 mg | 8.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 28.1 mcg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 16.9 mg 5.6%
Sodium 200.8 mg 8.4%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 10 g 20%
Vitamin A 2.6% Vitamin C 5%
Calcium 4.4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 17.7 g | Carbs 6.4 g | Fat 1.8 g
Per Serving | Calories 93
Protein 11.3 g | Carbs 10.1 g | Fat 0.4 g
Per Serving | Calories 155
Protein 18.6 g | Carbs 2.4 g | Fat 7.9 g
Per Serving | Calories 504
Protein 51.6 g | Carbs 52.4 g | Fat 7.7 g
Per Serving | Calories 110
Protein 17.7 g | Carbs 6.4 g | Fat 1.8 g
Per Serving | Calories 328
Protein 17.3 g | Carbs 34.4 g | Fat 14.2 g
Per Serving | Calories 102
Protein 10.3 g | Carbs 6.9 g | Fat 5 g
Per Serving | Calories 155
Protein 18.6 g | Carbs 2.4 g | Fat 7.9 g