Really good egg salad!!! has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Really good egg salad!!! has been given a composite ranking of 9, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 79.7 mg | 2.3% | ||
Sodium | 505.4 mg | 21.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 216.2 mg 72.1%
Sodium 505.4 mg 21.1%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.3 g1.2%
Sugars 3.2 g
Protein 6.6 g 13.2%
Vitamin A 5.8% Vitamin C 0.4%
Calcium 3.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 8.8 g | Carbs 3.2 g | Fat 15.6 g
Per Serving | Calories 203
Protein 12.8 g | Carbs 1.5 g | Fat 15.8 g
Per Serving | Calories 93
Protein 6.3 g | Carbs 1 g | Fat 7.6 g
Per Serving | Calories 202
Protein 7.5 g | Carbs 4.8 g | Fat 17.9 g
Per Serving | Calories 193
Protein 14.7 g | Carbs 12.4 g | Fat 8.5 g
Per Serving | Calories 48
Protein 1 g | Carbs 9.9 g | Fat 1 g
Per Serving | Calories 175
Protein 1.8 g | Carbs 11.2 g | Fat 14.1 g
Per Serving | Calories 161
Protein 0.9 g | Carbs 1.4 g | Fat 17.5 g